Limited Edition Bag
An exclusive Limited Edition Bag containing a piece of Pecorino cheese from our fine selection, "Principe", "Rosmarino or "Ulivo" and a piece of Salami of black pig from Abruzzo from our selection, "Nostrano" or "Aquila".
Don't miss out the occasion to enjoy a tasty Aperitivo or a delicious Appetizer with your family and friends!!!
And the shipping is FREEE!!!
“Apollo” Wine Trebbiano D’Abruzzo D.O.P.
"Apollo" Wine Trebbiano d’Abruzzo DOP: the traditional white, the grapes come from a tent of over 30 years old; aged in steel, it has a marked flavor with floral and yellow fruit scents. Great drinkability.
DATA SHEET
Type: white wine
Grapes: 100% Trebbiano d'Abruzzo
Soil type: clayey and calcareous
Training system: Abruzzo pergola
Harvest: manual
Harvest time: end of September
Bottling time: 10/12 months after harvest
Refinement: in bottle
Alcohol content: 12.5%
ORGANOLEPTIC SHEET
Color: straw yellow
Bouquet: fruity (peach) and floral (jasmine), intense and persistent
Taste: fresh, savory, velvety with hints of pineapple and apple, soft and persistent Temperature: serve at 10-12 ° C
Pairings: excellent for starters light dishes, white meats, cheeses and of course fish-based dishes.
“Machaon” Wine Abruzzo Pecorino D.O.P.
"Machaon" Wine Abruzzo Pecorino DOP: the white of the company, a wine of great acidity and personality, structured, to taste over the years.
Presents hints of citrus, hay, dried flowers and licorice.
DATA SHEET
Type: white wine
Grapes: 100% Abruzzo Pecorino
Soil type: clayey and calcareous
Harvest: manual
Harvest time: mid-September
Bottling period: 10/12 months after harvest
Refinement: in bottle
Alcohol content: 13.5%
ORGANOLEPTIC SHEET
Color: bright straw yellow with golden reflections
Bouquet: citrus, hay, dried flowers and anise
Flavor: mineral, harmonious, very persistent, savory
Temperature: serve at 10-12 ° C
Pairings: elaborate first courses, white meats, dishes based on fish and shellfish
Genziana of Abruzzo
Liqueur obtained by cold infusion of “Ghentiana Lutea” roots in Pecorino wine.
All processes are carried out manually: maceration of raw materials, mixing, filtering, bottling and labeling.
The infusion is enriched by not only alcohol and sugar, but also some spices.
The alcohol content is 25°.
Net weight: 200 ml
Sausages In Oil
Sausages cured for 30 days and preserved in various seed oil, as per the ancient Abruzzo tradition.
Format of 560 g.
Seasoned minimum for one month.
Store in oil in a cool and dry place, consume preferably within six months from the packaging date.
Unbeatable for a genuine snack or an aperitif, to spread on bread.
Ingredients:
Pork, spices and flavorings, salt, seed oil.
Pecorino Seasoned In Oil
“Black Truffle” Tartufo Nero Intero
The whole truffle is a truffle of excellent quality and regular shape, harvested once it has reached full maturity.
In the glass jar, in brine, in its cooking water, without dyes and preservatives, ready to be sliced or grated according to the chosen use and used for bruschetta, croutons, pasta, risotto, fillings and eggs.
“Rosmarino” Pecorino Cheese
Ventricina “Teramana” in jar
Salami “Nobile” of Organic Black Pig
Genuinely handcrafted for a classic of our table. Bagged in pig gut, with pepper in grains, without dyes or preservatives, like all our products.
Aged at least 2 months
Vacuum store in a cool, dry place
To be consumed preferably within 8 months from the date of packaging
Weight approx. 200g.
Ingredients: pork, spices and aromas, salt
NO DYES
NO PRESERVATIVES
NO MILK FLOURS
GLUTEN-FREE
Good and natural cold cuts, hand-tied and with prolonged maturation. To ensure, without forcing, every product the appropriate time.
As certified by the University of Teramo, the meat of the Black Pig of Abruzzo is richer than:
Omega 3
ANSERINE
COENZIMA Q10
Carnosine
Truffle Oil
Extra virgin olive oil with a delicate flavor enriched by the noble scent of black truffle. it is a ready-to-use condiment either alone or as a supplement to fresh truffles or other sauces.
Preferably use raw. It is ideal for your bruschetta for your appetizers or your happy hour, to flavor appetizers, such as carpaccio or cheeses, first courses, main courses and side dishes.
INGREDIENTS: Extra virgin olive oil, summer truffle (Tuber aestivum Vitt) 0.5%.
Weight: 100 ml
