Saffron

Organic saffron in stigmas, from the flower of the Crocus Sativus and is expertly harvested by hand. To obtain a kilo, about 200,000 flowers are needed and the most valuable quality in the world is that of Abruzzo, grown in the province of L'Aquila, especially in the area of ​​the Navelli Plateau.

Organic Quality

From the fields to the transformation, the processing phases are rigorously controlled to ensure greater safety for each product and the highest quality.