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Organic Wheat Flour “Semola”

£3.29
Produced only with organic durum wheat grown in Abruzzo. Net weight: 500 g Ingredients: Organic durum wheat semolina Contains gluten
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Wheat “0” Flour

£2.49
This stone-ground flour, is produced only with soft wheat grown in Abruzzo.  Perfect to make bread, pizza and pasta, but also biscuits and cakes. Use it also for crunchy breading, to dense sauces, creams and bechamel.   Net weight: 0,500 Kg Ingredients: Soft wheat flour Contains gluten
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